Other names for the additive (synonyms)
General information
Sodium cyclamate is a subtype of additive E952 and represents the most common form of cyclamates, used in the food industry as an intense sweetener.
According to Regulation (EU) No 231/2012, in the European Union sodium cyclamate is labeled as E952(ii). In the International Numbering System for Food Additives Codex Alimentarius: CXG 36-1989 it is listed under the code INS 952(iv).
The chemical formula of sodium cyclamate is C₆H₁₂NNaO₃S. It is obtained by neutralizing cyclamic acid with sodium hydroxide or sodium carbonate. The reaction produces a white crystalline powder, odorless and highly soluble in water. Due to its high solubility, this form of cyclamate is used in most food technologies.
Additive E952(ii) is resistant to heat and acids, which makes it convenient for use in baked goods, beverages, and confectionery. In the food industry, it is applied as a sweetener about 30–50 times sweeter than sucrose, but practically calorie-free.
Unlike other subtypes of additive E952, sodium cyclamate is the most widely used and is found in most low-calorie and “diet” products.
More details about the health effects of cyclamates and scientific studies can be found in the main article about additive E952.
