Description
Antifoaming agents are food additives, which prevent or reduce foaming.
Additives of this type are used in the food industry as antifoaming and defoaming agents.
Additives in the category «Antifoaming agents»
Calcium alginate
Antifoaming agents
Thickeners
Stabilizers
Bulking agents
Carriers
Foaming agents
Gelling agents
Humectants
Glazing agents
Sequestrants
Calcium alginate
Mono- and di-glycerides of fatty acids
Very low danger
Plant origin
Animal origin
Antifoaming agents
Stabilizers
Emulsifiers
Glazing agents
Mono- and di-glycerides of fatty acids
Silicon dioxide, amorphous
Very low danger
Mineral origin
Anticaking agents
Carriers
Antifoaming agents
Silicon dioxide, amorphous
Fatty acids
Very low danger
Plant origin
Artificial origin
Antifoaming agents
Glazing agents
Stabilizers
Fatty acids
Polyethylene glycol
Antifoaming agents
Carriers
Emulsifiers
Glazing agents
Thickeners