E325 Microbiological origin Very low danger Emulsifiers Acidity regulators Antioxidants Bulking agents Emulsifying salts Humectants Thickeners Other names for the additive (synonyms) E 325, E-325
Codex Alimentarius: STAN 192-1995 General standard for food additives Member countries FAO, WHO Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989 Class names and the international numbering system for food additives Member countries FAO, WHO Codex Alimentarius: CXG 36-1989
