Other names for the additive (synonyms)
Crosslinked sodium carboxymethyl cellulose, Croscarmellose
E468 – Cross-linked sodium carboxymethyl cellulose (Cross-linked cellulose gum)
Related documents
Regulation (EC) No 1333/2008
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives
European Parliament and the Council of the European Union
Evaluation of E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives
EFSA Journal
Approved additives and E numbers
Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives
FSA (Food Standards Agency)
Codex Alimentarius: STAN 192-1995
General standard for food additives
Member countries FAO, WHO
Codex Alimentarius: CXG 36-1989
Class names and the international numbering system for food additives
Member countries FAO, WHO