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E427 – Cassia gum

E427
Thickeners Stabilizers Emulsifiers Gelling agents

Related documents

Approved additives and E numbers

Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives

FSA (Food Standards Agency)
Approved additives and E numbers
Codex Alimentarius: STAN 192-1995

General standard for food additives

Member countries FAO, WHO
Codex Alimentarius: STAN 192-1995
Codex Alimentarius: CXG 36-1989

Class names and the international numbering system for food additives

Member countries FAO, WHO
Codex Alimentarius: CXG 36-1989
  • Acidity regulators
  • Anticaking agents
  • Antifoaming agents
  • Antioxidants
  • Bleaching agents
  • Bulking agents
  • Carbonating agents
  • Carriers
  • Colour retention agents
  • Colours
  • Emulsifiers
  • Emulsifying salts
  • Firming agents
  • Flavour enhancers
  • Flour treatment agents
  • Foaming agents
  • Gelling agents
  • Glazing agents
  • Humectants
  • Packaging gases
  • Preservatives
  • Propellants
  • Raising agents
  • Sequestrants
  • Stabilizers
  • Sweeteners
  • Texturizers
  • Thickeners

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