Articles
U.S. to Phase Out Synthetic Food Dyes
On April 22, 2025, the U.S.
U.S. to Phase Out Synthetic Food Dyes
FSA Against Food Colorants
The UK's Food Standards Agency (FSA), after reviewing recent research conducted by the University of Southampton, recommends that manufacturers stop using a number of food colorants.
FSA Against Food Colorants
Beta-Carotene and Cancer Risk
Studies have shown that a daily intake of around 30 mg of beta-carotene increases the risk of lung cancer and prostate cancer in smokers and people working in asbestos-related industries.
Beta-Carotene and Cancer Risk
Levels of Danger for Food E-Additives
There are widespread opinions in society about the harm of food additives with the "E" code.
Levels of Danger for Food E-Additives
Antioxidants including vitamin E can promote lung cancer: study
A decades-old medical mystery - why antioxidants such as vitamin E and beta carotene seemed to accelerate the growth of early lung tumors in high-risk populations such as smokers, rather than prote