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«Scientific Studies»
Evaluation E535, E536, E538 as food additives
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives
Evaluation E535, E536, E538 as food additives
Vitamin E, Beta Carotene and Lung Cancer
The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers
Vitamin E, Beta Carotene and Lung Cancer
Lung Cancer and the Beta-Carotene
Risk Factors for Lung Cancer and for Intervention Effects in CARET, the Beta-Carotene and Retinol Efficacy Trial
Lung Cancer and the Beta-Carotene
Research of Curcumin (E100)
Curcumin: A Review of Its’ Effects on Human Health
Research of Curcumin (E100)
Research of xanthan gum (E415)
Re‐evaluation of xanthan gum (E 415) as a food additive
Research of xanthan gum (E415)
