«Scientific Studies»

Evaluation E535, E536, E538 as food additives

Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

Vitamin E, Beta Carotene and Lung Cancer

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

Lung Cancer and the Beta-Carotene

Risk Factors for Lung Cancer and for Intervention Effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

Research of Curcumin (E100)

Curcumin: A Review of Its’ Effects on Human Health

Research of xanthan gum (E415)

Re‐evaluation of xanthan gum (E 415) as a food additive