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Evaluation of E 513, E 514, E 515, E 516, E 517 as food additive

Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, E 514 (i), E 514 (ii), E 515 (i), E 515 (ii), E 516 and E 517) as food additive

Evaluation of E 513, E 514, E 515, E 516, E 517 as food additive

Regulation (EC) No 1334/2008

Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods

Regulation (EC) No 1334/2008

Evaluation of food additive E 444

Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive

Evaluation of food additive E 444

Re-evaluation of tragacanth (E 413) as a food additive

Re-evaluation of tragacanth (E 413) as a food additive

Re-evaluation of tragacanth (E 413) as a food additive

Scientific Opinion on the food additive E 161b

Scientific Opinion on the re-evaluation of lutein (E 161b) as a food additive

Scientific Opinion on the food additive E 161b

Evaluation of the food additives E 513, E 514(i), E 514(ii), E 515(i), E 515(ii), E 516 and E 517

Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive

Evaluation of the food additives E 513, E 514(i), E 514(ii), E 515(i), E 515(ii), E 516 and E 517

Scientific Opinion on the food additive E 175

Scientific Opinion on the re-evaluation of gold (E 175) as a food additive

Scientific Opinion on the food additive E 175

Scientific Opinion on the food additive E 142

Scientific Opinion on the re-evaluation of Green S (E 142) as a food additive

Scientific Opinion on the food additive E 142

Scientific Opinion on the food additive E 235

Scientific Opinion on the use of natamycin (E 235) as a food additive

Scientific Opinion on the food additive E 235

Re-evaluation of food additive E 570

Re-evaluation of fatty acids (E 570) as a food additive

Re-evaluation of food additive E 570

Scientific Opinion on the food additive E 123

Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive

Scientific Opinion on the food additive E 123

Scientific Opinion on the food additive E 153

Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive

Scientific Opinion on the food additive E 153

Scientific Opinion on the food additives E 481 and E 482

Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives

Scientific Opinion on the food additives E 481 and E 482

Scientific Opinion on the food additive E 172

Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives

Scientific Opinion on the food additive E 172

Scientific Opinion on the food additive E 239

Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive

Scientific Opinion on the food additive E 239

Scientific Opinion on the food additive E 160e

Scientific Opinion on the re-evaluation of β-apo-8’-carotenal (E160e) as a food additive

Scientific Opinion on the food additive E 160e

Evaluation of food additive E 310

Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive

Evaluation of food additive E 310

Evaluation of food additives E 552, E 553a(i), E 553a(ii) and E 553b

Re-evaluation of calcium silicate (E 552), magnesiumsilicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) andtalc (E 553b) as food additives

Evaluation of food additives E 552, E 553a(i), E 553a(ii) and E 553b

Re-evaluation of E 407 and E 407a as food additives

Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

Re-evaluation of E 407 and E 407a as food additives

Scientific Opinion on the food additives E 127

Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive

Scientific Opinion on the food additives E 127

Re-evaluation of Brown HT (E155)

Scientific Opinion on the re-evaluation of Brown HT (E155) as a food additive

Re-evaluation of Brown HT (E155)

Beeswax (E 901) - Scientific Opinion

Beeswax (E 901) as a glazing agent and as carrier for flavours - Scientific Opinion of the Panel on Food additives, Flavourings, Processing aids and Materials in Contact with Food (AFC)

Beeswax (E 901) - Scientific Opinion

Re-evaluation of the food additive E 904

Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes

Re-evaluation of the food additive E 904

Evaluation of erythritol (E 968)

Re-evaluation of erythritol (E 968) as a food additive

Evaluation of erythritol (E 968)

Scientific Opinion on the re-evaluation of E 304(i) and E 304(ii) as food additives

Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives

Scientific Opinion on the re-evaluation of E 304(i) and E 304(ii) as food additives

Evaluation of food additive E 1520

Re-evaluation of propane-1,2-diol (E 1520) as a food additive

Evaluation of food additive E 1520

Re-evaluation of sorbitan esters (E 491–E 495) as food additives

Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

Re-evaluation of sorbitan esters (E 491–E 495) as food additives

Evaluation of food additive E 445

Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive

Evaluation of food additive E 445

Evaluation of Indigo Carmine (E 132) as a food additive

Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive

Evaluation of Indigo Carmine (E 132) as a food additive

Scientific Opinion on the food additives E 315 and E 316

Scientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives

Scientific Opinion on the food additives E 315 and E 316