Documents

Evaluation of food additives E 400 – E 404

Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

Evaluation of food additives E 400 – E 404

Evaluation of food additive E 163

Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive

Evaluation of food additive E 163

Evaluation of food additive E 162

Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive

Evaluation of food additive E 162

Re‐evaluation of food additives E 954

Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives

Re‐evaluation of food additives E 954

Evaluation of food additive E 417

Re-evaluation of tara gum (E 417) as a food additive

Evaluation of food additive E 417

SCF Opinion on Food Additive E952

Revised opinion on cyclamic acid and its sodium and calcium salts

SCF Opinion on Food Additive E952

Opinion of the SCF on food additive E 955

Opinion of the Scientific Committee on Food on sucralose

Opinion of the SCF on food additive E 955

Evaluation of additives E 425 i and E 425 ii

Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

Evaluation of additives E 425 i and E 425 ii

Evaluation of Patent Blue V (E 131) as a food additive

Scientific Opinion on the re-evaluation of Patent Blue V (E 131) as a food additive

Evaluation of Patent Blue V (E 131) as a food additive

Evaluation of food additives E 251 and E 252

Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

Evaluation of food additives E 251 and E 252

Evaluation of butylated hydroxytoluene BHT (E 321) as a food additive

Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additive

Evaluation of butylated hydroxytoluene BHT (E 321) as a food additive

Evaluation of calcium carbonate (E 170) as a food additive

Scientific Opinion on re-evaluation of calcium carbonate (E 170) as a food additive

Evaluation of calcium carbonate (E 170) as a food additive

Evaluation of E 170 as a food additive in foods for infants

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

Evaluation of E 170 as a food additive in foods for infants

Evaluation of food additives E432, E433, E434, E435 and E436

Scientific Opinion on the re‐evaluation of food additives E432, E433, E434, E435 and E436

Evaluation of food additives E432, E433, E434, E435 and E436

Evaluation of additives E 306, E 307, E 308 and E 309

Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), α-tocopherol (E 307), γ-tocopherol (E 308) and δ-tocopherol (E 309) as food additives

Evaluation of additives E 306, E 307, E 308 and E 309

Evaluation of E 141(i) and E 141(ii) as food additives

Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives

Evaluation of E 141(i) and E 141(ii) as food additives

Evaluation of chlorophylls (E 140(i)) as food additives

Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives

Evaluation of chlorophylls (E 140(i)) as food additives

Evaluation of chlorophyllins (E 140(ii)) as food additives

Scientific Opinion on re-evaluation of chlorophyllins (E 140(ii)) as food additives

Evaluation of chlorophyllins (E 140(ii)) as food additives

Experimental Study of Aspartame Carcinogenicity in Rats

First Experimental Demonstration of the Multipotential Carcinogenic Effects of Aspartame Administered in the Feed to Sprague-Dawley Rats

Experimental Study of Aspartame Carcinogenicity in Rats

Evaluation of aspartame (E 951) as a food additive

Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive

Evaluation of aspartame (E 951) as a food additive

Regulation (EU) No 231/2012

Commission Regulation (EU) No 231/2012 of 9 March 2012

Regulation (EU) No 231/2012

The safety of food additive E 160b

The safety of annatto extracts (E 160b) as a food additive

The safety of food additive E 160b

Scientific Opinion on the evaluation of E 320 as a food additive

Scientific Opinion on the re-evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive

Scientific Opinion on the evaluation of E 320 as a food additive

Evaluation of E903 as a food additive

Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive

Evaluation of E903 as a food additive

Re-evaluation of Brilliant Blue FCF (E 133)

Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive

Re-evaluation of Brilliant Blue FCF (E 133)

Evaluation of E 470a and E 470b as food additives

Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

Evaluation of E 470a and E 470b as food additives

Evaluation of food additive E 950

Re-evaluation of acesulfame K (E 950) as food additive

Evaluation of food additive E 950

Evaluation of food additive E 406

Re-evaluation of agar (E 406) as a food additive

Evaluation of food additive E 406

Regulation (EC) No 1333/2008

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives

Regulation (EC) No 1333/2008

Evaluation of E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

Evaluation of E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives