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«General Legislation»
Regulation (EC) No 1334/2008
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods
Regulation (EC) No 1334/2008
Regulation (EU) No 231/2012
Commission Regulation (EU) No 231/2012 of 9 March 2012
Regulation (EU) No 231/2012
Regulation (EC) No 1333/2008
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives
Regulation (EC) No 1333/2008
Approved additives and E numbers
Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives
Approved additives and E numbers
Council Directive 76/399/EEC of 6 April 1976
On the exclusion of certain dyes from the list of permitted
Council Directive 76/399/EEC of 6 April 1976
Codex Alimentarius: CXG 36-1989
Class names and the international numbering system for food additives
Codex Alimentarius: CXG 36-1989
Codex Alimentarius: STAN 192-1995
General standard for food additives
Codex Alimentarius: STAN 192-1995
