«General Legislation»

Codex Alimentarius: STAN 192-1995

General standard for food additives

Codex Alimentarius: CXG 36-1989

Class names and the international numbering system for food additives

Approved additives and E numbers

Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives

Council Directive 76/399/EEC of 6 April 1976

On the exclusion of certain dyes from the list of permitted