Documents

Evaluation E535, E536, E538 as food additives

Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

Evaluation E535, E536, E538 as food additives

Vitamin E, Beta Carotene and Lung Cancer

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

Vitamin E, Beta Carotene and Lung Cancer

Lung Cancer and the Beta-Carotene

Risk Factors for Lung Cancer and for Intervention Effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

Lung Cancer and the Beta-Carotene

Research of Curcumin (E100)

Curcumin: A Review of Its’ Effects on Human Health

Research of Curcumin (E100)

Research of xanthan gum (E415)

Re‐evaluation of xanthan gum (E 415) as a food additive

Research of xanthan gum (E415)

Approved additives and E numbers

Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives

Approved additives and E numbers

Council Directive 76/399/EEC of 6 April 1976

On the exclusion of certain dyes from the list of permitted

Council Directive 76/399/EEC of 6 April 1976

Codex Alimentarius: STAN 192-1995

General standard for food additives

Codex Alimentarius: STAN 192-1995

Codex Alimentarius: CXG 36-1989

Class names and the international numbering system for food additives

Codex Alimentarius: CXG 36-1989