«Bonjour» truffle
Dessert «Bonjour» Truffle
Ingredients
sugar, vegetable fat, cocoa mass, wheaten flour, whole milk powder, cocoa powder, corn starch, hazelnut paste, soybean lecithin as emulsifier, salt, sodium bicarbonate as raising agent and and acidity regulator, flavourings (butter-cream and vanilla), condensed milk, emulsifier E476, ammonium carbonate as raising agent, cocoa butter, lactic acid as acidity regulator.
Storage
storage temperature (18±3)°C at the relative air humidity of no more than 75%. Shelf life - 8 months.