"Bonjour" Nut (232 g)4823012236870

sugar, wheat flour, hydrogenated vegetable fat, starch syrup, vegetable fat, skimmed milk powder, crushed roast peanuts, cocoa powder, corn starch, hazelnut paste (0,83%), white-egg, soybean lecithin as emulsifier, pectin as gelling agent, agar as gelling agent, sorbitol as water-retaining agent, salt, ethyl alcohol, sodium citrate as acidity regulator, cocoa mass, flavorings (cream, vanillin and hazelnut), sodium bicarbonate as raising agent and acidity regulator, emulsifier E472e, citric acid as acidity regulator, cocoa butter, emulsifiers E476, condensed milk, lactic acid as acidity regulator, ammonium carbonate as raising agent.