Bonjour Liquer
Dessert "Bonjour" Liquer
Ingredients
sugar, hydrogenated vegetable fat, starch syrup, wheat flour, condensed milk, cocoa powder, cocoa mass, corn starch, ethyl alcohol, skimmed milk powder, white-egg, soybean lecithin as emulsifier, pectin as jelling agent, sorbitol as water-retaining agent, emulsifiers (E471, E472e, E476), flavorings (cream liquer and vanilla), salt, citric acid as acidity regulator, sodium citrate as acidity regulator, sodium bicarbonate as raising agent and acidity regulator, coloring agent E150d, lactic acid as acidity regulator, ammonium carbonate as raising agent, Baileys liqueur (0,0048%), cocoa butter.
Storage
Storage temperature (18±3)ºC at the relative air humidity not more than 75%. Best before - 8 month.