«Bonjour» Liqueur
«Bonjour» Liqueur Dessert
Ingredients
sugar, starch syrup, wheat flour, confectionery fat, vegetable fat, condensed milk, cocoa powder, cocoa mass, corn starch, ethyl alcohol, skimmed milk powder, white egg, emulsifier lecithin, pectin as gelatinizing agent, sorbitol as water-holding agent, emulsifiers (E471, E472e, E476), flavorings (cream-liqueur, and vanillin), salt, citric acid as acidity regulator, sodium citrate as acidity regulator, sodium bicarbonate as raising agent and acidity regulator, natural caramel coloring, lactic acid as acidity, regulator, ammonium carbonate as raising, Baileys liqueur, cocoa butter.
Storage
Storage temperature (18±3)ºC at the relative air humidity not more than 75%.
