«Bonjour» Cappuccino
Dessert "Bonjour" cappuccino
Ingredients
sugar, hydrogenated vegetable fat, starch syrup, wheat flour, condensed milk, cocoa powder, cocoa mass, corn starch, ethyl alcohol, skimmed milk powder (0,5%), white-egg, soybean lecithin as emulsifier, pectin as jelling agent, sorbitol as water-retaining agent, salt, natural coloring agent E150d, emulsifiers (E471, E472e, E476), citric acid as acidity regulator, flavorings (cream, cappuccino and vanilla), sodium citrate as acidity regulator, sodium bicarbonate as raising agent and acidity regulator, lactic acid as acidity regulator, instant coffe (0,02%), cream powder, cocoa butter, ammonium carbonate as raising agent.
Storage
Storage temperature (18±3)ºC at the relative air humidity not more than 75%. Best before - 8 month.