pieces of chocolate (31%) (sugar, equivalent of cocoa butter, cocoa powder, cocoa butter, emulsifier soya lecithin
, vanillin flavoring), wheat flour, margarine, sugar, corn starch, invert syrup (sugar, acidity regulators: lactic acid
, sodium bicarbonate), leavening agents: baker powder (natrium-diphosphate, sodium bicarbonate, rice flour), sodium bicarbonate, natrium-diphosphate, ammonium carbonate
; cream powder, Butter-cream flavouring, salt , acidity regulator lactic acid
, vegetable extract: bark of oak (on base of propilene glycol).