Sponge «Buryonkino» «Konti»
Sponge pastry «Buryonkino»
Ingredients
sugar,wheat flour, egg proucts, hydrogenated vegetable fat, glucose syrup solution, glycerin as water-retaining agent, starch syrup, whey powder, sunflower seed oil, invert syrup (sugar, acidity regulators (lactic acid, sodium bicarbonate)), cream powder, emulsifiers E475, sorbitol as water-retaining agent, corn starch, sesame seeds, ethyl alcohol, cocoa powder, cocoa mass, salt, potassium sorbate as preservation agent, flavourings (milk, vanilla, lemon, condensed milk and vanillin), raising agent E450i, sodium bicarbonate as raising agent, soybean lecithin as emulsifier, natural coloring ageent E160a.
Storage
storage temperature (18±5)°C at the relative air humidity of no more than 75%. Shelf life - 6 months.
