Nectar «Jaffa» mango
Nectar of mango puree pasteurized
Nutrition Facts
| Weight | 100 g | 1000 g* |
| Protein | 0.2 g | 2 g |
| Fat | 0 g | 0 g |
| Carb | 10.6 g | 106 g |
| Calories | 44 kcal | 440 kcal |
* - Weight of 1 unit of the product
Additives
Country
Ukraine
Ingredients
mango puree concentrated, sugar syrup, glucose-fructose syrup, acidity regulator citric acid, natural mango flavour.
Storage
keep at a temperature of 0°C to +25°C and relative humidity of no more than 75%. Keep the open pack at +2°C to +6°C within 1 day. Shelf life - 12 months.
Note
fruit concentration is at least 35%.
